VISIT US

ELIXIR

3200 16th St. 

San Francisco, CA 94103

Tel: 415.552.1633

info@elixirsf.com

@ElixirSF

Open from 3pm to 2am M-F

& 12pm to 2am Saturday and Sunday (10am for NFL Football Sundays)

Happy Hours - Mon-Fri evenings 3pm-7pm 
Sun-Tues late night from 11pm to 2am 

$1 off beer and wine

$2 off Classic Cocktail Menu
 

JOIN NOW

 

 

 

 

 

 

 

 

To join at our FREE membership, simply register with your name and email.

By signing up you will be considered a "One Bit Member". One Bit Membership is simply an email list so we can stay in contact.

But there will eventually be Members Only events and benefits. For now we are building our list and our management systems for the club.

As soon as we are able, we will launch all benefits with a big party. Honest. Hold tight. It's coming. In the meantime,

we are planning LOTS of whiskey events including ticketed tastings and classes, Cocktail Club meetings with whiskey-makers

and our new weekly Whiskey Wednesday program with MEMBERS ONLY Specials! 

We will launch Two Bit Memberships sometime in 2020.

The use of the letter “e” in the spelling of our favorite word is a matter of tradition and choice (not grammar). Just as you may choose which styles of whiskey you like and how you like to drink them, you may choose to “e” or not to “e”. Whisk(e)y is all about choices!

FUN FACT: The Original "Bit"coins

What's a "bit"?

"The word “bit” long meant, in England, any coin of a low denomination. In early America, “bit” was used for some Spanish and Mexican coins that circulated and were worth one-eighth of a peso, or about 12 and one-half cents. Hence, two bits would have equaled about 25 cents." - The Old Farmer's Almanac

"Most communities differentiated between one-bit and two-bit saloons. Really sleazy places would charge just a nickel for a beer, a whiskey, or a cigar, but they were relatively rare. Most saloons were one-bit places (with a range of quality in establishments charging these prices). Communities could only support a few two-bit saloons because the price - twice as much as most saloon- meant that these establishments were exclusively for those who didn't want to rub elbows with the average customer." - Reddit