AUTUMN 2025

Our Menus

We have a new, consolidated book menu coming in 2026, but everything you see here is available.

WINTER IS COMING! The Victorian Holidays menu will begin service after Halloween 2025.

Four of our classic original recipes and a new seasonal slushie!

October Favorites

Pamplemousse au Poivre

A Sichuan-spice grapefruit mezcal sour - Los Vecinos Mezcal, Giffard Crème de Pamplemousse Rose, house made ELIXIR de Poivre Sichuan Pepper Cordial, Bitter Truth Grapefruit Bitters, lemon juice; over crushed ice with pink peppercorns - Winner of the 2018 “Cocktail of the Year” Competition at the San Francisco World Spirits Competition

$18

Kentucky Pilgrim

A cinnamon, cardamom, and cranberry-infused bourbon sour with maraschino liqueur. Served hot or cold,

$18

Temperature

COLD version - up in a wine glass

HOT version - in a mug

The Tender Knob

An Autumn-spiced cider cooler with a bourbon kick.

$18.00

Pumpkin Spice Piña Colada Slushie

A Piña Colada slushie, enriched by pumpkin puree and touched by cinnamon, clove, nutmeg, and ginger.

$18.00

ELIXIR Frozen Irish

The BEST Frozen Irish Coffee on the planet! - Our original recipe of Teeling Small Batch Irish whiskey, Mr. Black coffee liqueur, Amaro di Angostura, vanilla soft serve, locally-roasted Grand Coffee; coffee dusting in a collectable souvenir cup.

Small

$18

Large

$23

PomPaloma

A touch of pomegranate in Mexico's most popular tequila cocktail.

$18