Warm Cocktails

Caribbean Chai Latte $10

 Mighty Leaf Coco Chai Tea Concentrate, Zaya 12yr Rum, Frothed Lowfat Milk

and toasted coconut garnish

Kentucky Pilgrim $10

See below, this cocktail is also great served hot

Hot House Cider Special

Hot, house-spiced Apple Juice mixed with your favorite spirit, or ask for the bartender’s choice

Hot Buttered Rum $8

Brown Sugar, Butter, Cinnamon, Nutmeg, Allspice, Cardamom and Vanilla Ice Cream mixed with hot cider and Zaya 12 year Rum

Winter Produce Cocktails

Meyer Lemon Cucumber Collins $10

Square One Cucumber Organic Vodka, Meyer Lemon Juice, Agave Nectar;

instantly carbonated with a Perlini system and served tall and over ice

Old Sydney-Town Punch $12

Bols Genever, St. Elizabeth’s Allspice Dram, Small Hand Foods Pineapple Gum Syrup, Lemon Juice,

Orange Juice; garnished with nutmeg

Honey Kumquat Caipirinha $10

House barrel-aged Leblon Cachaca, Velvet Falernum, muddled Kumquats,

Clover Honey Syrup, Lime Juice; built in a Dbl Old Fashioned

Punch In The Bloodshot Eye $12

Banks Five Island Rum, Pineau des Charentes, Blood Orange Juice,

Clover Honey Syrup, Bitterman’s Tiki Bitters; on the rocks with a blood orange twist

A Pear of Roses $10

Square One Organic Botanical Spirit, Organic Pear Juice, Sonoma Lavender Syrup

and Meyer Lemon Juice, muddled rosemary; served up with a rosemary sprig

Kentucky Pilgrim $10

Wild Turkey 101 Bourbon infused with Cardamom, Cinnamon and dried Cranberry,

Luxardo Maraschino, Fresh Lemon and Demerara syrup;

shaken and served up with a lemon twist

Eve’s Dirty Lil Apple $10

Encanto Pisco Acholado, Gala Apple, Apple Juice, Lemon Juice, Agave Nectar;

shaken and served over with fresh grated Nutmeg

Winter Cocktails 

The Homecoming $10

Ron Zacapa 23 yr Guatemalan Rum, Warre’s 10yr Tawny Port, Pumpkin Butter and Lemon Juice: shaken and served up with a speared Luxardo Maraschino cherry

Elixir de Cognac $12

Ferrand Ambre Cognac, Crème de Casis, Lemon Juice, Small Hand Foods Pineapple Gum Syrup, Egg White; shaken and served up

The Kingston $10

Sorrel Tea (Hibiscus, Cinnamon, White Rice, Allspice, Clove, Ginger, Orange Juice, Orange zest), Orgeat, Egg White, Appleton Estate Reserve Rum; shaken and served up with a hibiscus flower

The Manchester $12

Domaine de Canton Ginger Liqueur, Great King Street Blended Scotch Whisky, Clover Honey Syrup, Lemon Juice, Rosemary and Egg White; shaken and served up with a rosemary sprig

Smoked Anise $10

Swan’s Neck Vodka with the spice of Anisette liqueur and a touch of smoke from Laphroaig 10 year Single Malt Scotch; stirred and served up with a star anise

Winter Sour  $10

Campari, Meyer Lemon Juice, Clover Honey Syrup, muddled rosemary and egg white

Elixir Classics

Celery Cup No. 1 $10

Square One Cucumber Organic Vodka, muddled celery, cilantro and cucumber, Pimm’s,

Lemon Juice and Agave Nectar, shaken and double strained tall and over

Tender Knob $10

Knob Creek Bourbon, Organic Granny Smith Apples, Hard Cider, Cinnamon and

Organic Agave Nectar, serve on the rocks and country-style in a pint glass

The Hollinger Manhattan Project $10

Rittenhouse 100 Rye, Carpano Antica, Luxardo Maraschino, Absinthe Rinse, and an orange twist

The Jimmy Mac $25

Created by of our friends Jimmy Yeager, Drew Levinson and Tony Abou-Ganim and Eden Algie

Macallan 18yr, Averna Amaro, Benedictine, and Regan’s Orange Bitters No. 6;

built over Glace Luxury Ice and served with an orange twist.

Classic Cocktails

Pisco Punch $9

 Pisco Porton, Small Hand Foods Pineapple Gum syrup. lemon juice

Pisco Sour $9

Barsol Pisco Quebranta, lime juice, organic simple syrup and egg white

Sidecar $9

Pierre Ferrand Ambre Cognac, lemon juice, Cointreau

Dark and Stormy $8

Gosling’s Black Seal Rum and Bunderburg Ginger beer

Rye Old Fashioned $8

spirit, sugar, water and bitters.

Rittenhouse 100 Rye, superfine sugar, Angostura and a lemon twist

(try it with several different ryes or bourbons to find your old fashioned)

Bronx Cocktail $8

Aviation Gin, sweet and dry vermouths, fresh squeezed orange juice and Angostura bitters

The John Collins $8

Bols Genever, lemon juice, powdered sugar and soda water

Caipirinha $8

Boca Loca Cachaca, lime, sugar

Organic ingredients used whenever and where possible.

Examples of some SEASONAL and GREEN COCKTAILS :

Availability based on seasonal ingredients. Ask your bartender.

Candied Agave Fizz

 Muddled Granny smith Apple and Organic Agave Nectar, with 4 Copas Organic Blanco Tequila and 1 egg white, shaken and strained tall over ice, then topped with Dry English Cider

Organic Appletini

Square One Organic Vodka, muddled Organic Fuji Apples, Organic Apple Juice, fresh grated Organic Cinnamon, Organic Agave Nectar; shaken and served up with a Fuji apple slice

Ruby Chai Appletini

Square One and Organic Apple cider, infused with Numi Organic Ruby Chai, shaken with muddled Gala apples and Organic Agave Nectar; served up with a Gala apple slice

Peach Bada Bing #2

Bing Cherry-infused Square One, Rhum Clement Creole Schrub, White Peach Puree, Angustora Bitters and soda water; Served tall and over ice with an orange slice.

Pretty Pepper 

Hibiscus-infused Square One Organic Vodka, Habañero and Red Bell Pepper-infused

Corralejo Reposado Tequila, Cointreau, agave nectar, Fresh Lime and Lemon juice;

garnished with dried hibiscus flower and a lime wheel

Eldersour 

Square One Organic Vodka infused with organic Rose Hips, Fresh Lemon Juice,

Egg White, Powdered Sugar and St. Germain Elderflower Liqueur;

shaken and served up with a dash of Peychaud’s Bitters

Chocolate Mint Mojito

Square One Organic Vodka infused with organic cocoa beans, Organic Chocolate Mint,

Organic Simple Syrup and Organic Lime juice

PalomO

4 Copas Organic Blanco, Kosher salt, Fresh Lime Juice and Squirt;

served tall with a salted rim and over ice

Organic Margarita

Our premium Organic Margarita features 4 Copas Organic Reposado Tequila, Fresh Squeezed

Organic Lime Juice with pulp, 4 Copas Organic Agave Nectar; shaken and served over ice

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