Click the link above to see our seasonal menu.
Below are some cocktails that are always available...
Celery Cup No. 1 $10
Square One Cucumber Organic Vodka, muddled celery, cilantro and cucumber, Pimm’s,
Lemon Juice and Agave Nectar, shaken and double strained tall and over
Tender Knob $10
Knob Creek Bourbon, Organic Granny Smith Apples, Hard Cider, Cinnamon and
Organic Agave Nectar, serve on the rocks and country-style in a pint glass
The Hollinger Manhattan Project $10
Rittenhouse 100 Rye, Carpano Antica, Luxardo Maraschino, Absinthe Rinse, and an orange twist
The Jimmy Mac $25
Created by of our friends Jimmy Yeager, Drew Levinson and Tony Abou-Ganim and Eden Algie
Macallan 18yr, Averna Amaro, Benedictine, and Regan’s Orange Bitters No. 6;
built over Glace Luxury Ice and served with an orange twist.
$10 ($8 during Happy Hours)
This San Francisco original has deep roots in our Barbary Coast history.
Every bar in town should be making this cocktail…properly.
2oz Pisco Porton, .75oz Small Hand Foods Pineapple Gum syrup, 1oz lemon juice;
Shaken and served short and over fresh ice
"The most delicious sour cocktail on the planet ."- H.
2oz Barsol Pisco Quebranta, 1oz lime juice, 1oz simple syrup and .75oz egg white;
Shaken and served up with Angostura bitters drops
2oz Pierre Ferrand Ambre Cognac, 1oz lemon juice, 1oz Cointreau;
Shaken and strained up with sugar on half of the rim
1oz each Tanqueray Gin, Campari and Dolin Sweet Vermouth, over, orange slice
Rye Old Fashioned
The name comes from the era when simple cocktails got fancy and
people had to ask for cocktails the “old fashioned way”: spirit, sugar, water and bitters
2oz Pikesville Rye, superfine sugar, Angostura and a lemon twist
(Try it with several different ryes or bourbons to find your old fashioned)
“Imagine a long bar with no stools, a cigar counter at one end and an oyster bar at the other,
and Wild Bill Hickok, in town for the Wild West Show, Elbow to elbow with you at the Big Brass Rail” – Dale Degroff
1.5oz Aviation Gin, barspoon each of sweet and dry vermouths, .75oz fresh squeezed orange juice
and 2 dashes of angostura bitters; shaken, up, orange twist
John or Tom Collins
A mid-1800’s Gin Punch, it started with John (with Genever and later became popular
as Tom (with Old Tom gin)). The formula is the same for each: Spirit, lemon juice, powdered sugar and soda water; tall and over with an orange slice and a maraschino cherry
John Collins: Bols Genever Tom Collins: Hayman’s Old Tom Gin
Caipirinha (pronounced kai-Peer-EEE-nya)
2oz Boca Loca Cachaca, lime, sugar, Mmm….it doesn’t get more Brazillian
Variation: Try some other fruit in it. Ask your bartender what’s available
1.5oz Appleton Estate Reserve Rum, 1oz lime juice and 1oz simple syrup;
Shaken and served up ($7 during The Elixir Quiz, Tuesdays from 9pm to Midnightish)
Organic ingredients used whenever and where possible.
Examples of some SEASONAL and GREEN COCKTAILS :
Availability based on seasonal ingredients. Ask your bartender.
Candied Agave Fizz
Muddled Granny smith Apple and Organic Agave Nectar, with 4 Copas Organic Blanco Tequila and 1 egg white, shaken and strained tall over ice, then topped with Dry English Cider
Square One Organic Vodka, muddled Organic Fuji Apples, Organic Apple Juice, fresh grated Organic Cinnamon, Organic Agave Nectar; shaken and served up with a Fuji apple slice
Ruby Chai Appletini
Square One and Organic Apple cider, infused with Numi Organic Ruby Chai, shaken with muddled Gala apples and Organic Agave Nectar; served up with a Gala apple slice
Peach Bada Bing #2
Bing Cherry-infused Square One, Rhum Clement Creole Schrub, White Peach Puree, Angustora Bitters and soda water; Served tall and over ice with an orange slice.
Hibiscus-infused Square One Organic Vodka, Habañero and Red Bell Pepper-infused
Corralejo Reposado Tequila, Cointreau, agave nectar, Fresh Lime and Lemon juice;
garnished with dried hibiscus flower and a lime wheel
Square One Organic Vodka infused with organic Rose Hips, Fresh Lemon Juice,
Egg White, Powdered Sugar and St. Germain Elderflower Liqueur;
shaken and served up with a dash of Peychaud’s Bitters
Chocolate Mint Mojito
Square One Organic Vodka infused with organic cocoa beans, Organic Chocolate Mint,
Organic Simple Syrup and Organic Lime juice
4 Copas Organic Blanco, Kosher salt, Fresh Lime Juice and Squirt;
served tall with a salted rim and over ice
Our premium Organic Margarita features 4 Copas Organic Reposado Tequila, Fresh Squeezed
Organic Lime Juice with pulp, 4 Copas Organic Agave Nectar; shaken and served over ice
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