2008 Latin Spririts Season

 

What's the difference between Rum and Rhum?

What does barrel aging do to a spirit?

How is blanco different from añejo?

What is Pisco ?

What's in a Caipirinha?

 

7pm - 9pm, education and tastings

9pm to close, unique cocktails and interesting friends

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Put the reminder in your Outlook to be at Elixir every Thursday from 7pm to 9pm.

    2008

Latin Spirits Schedule

              

                      Elixir's very own organic      H. and Diego plant agave               H. likes music with

                              agave plant                                                                             his tequila                                                                           

 

May 8

Rhum Clement

Ben Jones

May 15

TBA

Don't forget about Cocktail week dinners tonight.

visit www.SFCocktailWeek.com for more info

 

May 22

7 Leguas Tequila

Learn about the ORIGINAL Patron from David Grapshi

May 29

Corralejo Tequila

The lovely Nicole Hajektakes us on a tour of the pride of Guanajuato, Mexico.

 

    

               Una más AGO!         Nick takes it from above........but Aisha likes it higher!

 

June 12

Herencia de La Plata

Tequila importer Don Hogan visitsuse to introduce the newest brand

in our collection. Cool trivia on this brand: Former Mexican President Vincente Fox

served these premium, award-winning 100-percent Agave tequilas to Queen Elizabeth II

June 19

TBA

more info coming soon

June 26

HORNITOS

Last year Hornitos expanded upon its famous Reposado to introduce a full line of agings.

The Anejo is quite unique, so come check it out with our favorite tequila queen, Jennifer Sobb.

 

    

 

July 3rd

El Tesoro

H. has been selling and promoting this brand since 1992, so you know its a great tequila.

The shot of him on the agave above is actually in an El Tesoro estate agave field.

Come see why he loves this tequila so much.

July 10

Green Drinks Happy Hour

sorry, no cocktail club today, but come mix and mingle

with businesses focused on sustainability in all categories.

LEARN TO MAKE GREAT DRINKS!

Upcoming classes include:

Julyy 22nd at the Bay Club Marin and July 31st at the Bay Club San Francisco.

Join H.s Cocktail classesnow.

 

July 17

Del Maguey Mezcals

Join Rusty Reniers in learning about this unique and truly interesting line of

small village produced Mexcals. No kidding, you are really going to find

this stuff interesting...and delicious!

July 24

Neisson and La Favorite Rhum Agricole

Rd Hamilton, The Minister of Rum,returns to Elixir for one of our favorite sessions.

Ed spent years traveling the islands studying rum before becoming an importer

and lecturer. His entertaining session will leave you with a new appreciation

of the martinique style of rum, rhum agricole.

July 31

Cabo Wabo

Come experience this revamped brand and find out why

Sammy Hagar has been singin  about it for so long.

August 7

Conqueror Pisco

Master Distiller Carlos Romero will be on hand to discuss the origins, production

and characteristics of this beautiful latin spirit that was a stalwart

of the early San Francisco Cocktail Scene (as in mid 1800's!)

MORE UPDATES TO COME....

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Each "meeting" is OPEN TO THE PUBLIC and FREE. They do not require any actual membership

only an interest in learning more about the drinks we drink,developing your palate and meeting some really cool people. How does it work? Each Thursday, a different beverage industry Guest 

Speaker will be on hand to pour tastings, and discuss the products they are featuring. They may be representing a brand portfolio or an entire category. They may be writers, distillers, brewers, bartenders or celebrities. The one thing they'll have in common is that they know what they are talking about and they are on hand to share it. The setting is casual and personal. Each week our Guest Speaker will simply mix and mingle for a couple of hours and answer all of your questions.

Behind the stick, we'll be pouring a featured cocktail or two as well as flights and classics that fit the day's focus.

 

This weekly event tends to draw some of San Francisco's finest bartenders and

cocktail afficionados, so you can continue drinking some of the city's tastiest, award-winning cocktails with some of the San Francisco's best cocktailians.

 

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